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Food microbiology / Frazier, W. C. (Will.iam Carroll) by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New Delhi : Tata McGraw-Hill. Publishing Company Limited, 1997
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 664.001579 FRA .
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Food microbiology / Adams, M. R. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New Delhi : New Age International Pvt. Ltd, 1995
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 664.001579 ADA .
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Food microbiology / Frazier, W. C. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New Delhi : Tata McGraw Hill, 1988
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 664.001579 FRA .
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Food microbiology / Frazier, W. C. (William Carroll) by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New Delhi : Tata McGraw-Hill, 1988
Availability: Items available for loan: B. K. Birla College Library (4)Call number: 664.001579 FRA, .. .
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Modern food microbiology / Jay, James M. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New Delhi : CBS Publishers & Distributors, c1982
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 664.001579 JAY .
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Food microbiology / Frazier, W. C. (William Carroll) by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New York : McGraw-Hill, 1978
Availability: Items available for loan: B. K. Birla College Library (2)Call number: 664.001579 FRA, .. .
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Food packaging and preservation. by
Edition: 2nd ed.
Material type: Text Language: English Publisher: Gaithersburg, Maryland : Aspen Publishers, Inc, 1999
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 664.028 MAT .
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