Food microbiology / Frazier, W. C.
Material type:
TextLanguage: English Publisher: New Delhi : Tata McGraw Hill, 1988Edition: 4th edDescription: xvi, 539 p. : ill. ; 24 cmSubject(s): DDC classification: - 664.001579
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B. K. Birla College Library | Degree College Books | 664.001579 FRA (Browse shelf(Opens below)) | Available | 36062 |
Includes bibliographies and index.
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