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Food microbiology / Frazier, W. C. (William Carroll)

By: Contributor(s): Material type: TextLanguage: English Publisher: New Delhi : Tata McGraw-Hill, 1988Edition: 4th edDescription: xvi, 539 p. : ill. ; 24 cmISBN:
  • 0074621017
Subject(s): DDC classification:
  • 664.001579
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books B. K. Birla College Library Degree College Books 664.001579 FRA (Browse shelf) Available 32669
Books B. K. Birla College Library Degree College Books 664.001579 FRA (Browse shelf) Available 32625
Books B. K. Birla College Library Degree College Books 664.001579 FRA (Browse shelf) Available 32626
Books B. K. Birla College Library Degree College Books 664.001579 FRA (Browse shelf) Available 32460

Includes bibliographies and index.

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