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Food microbiology / Frazier, W. C. (William Carroll)

By: Contributor(s): Material type: TextLanguage: English Publisher: New York : McGraw-Hill, 1978Edition: 3rd edDescription: xvi, 540 p. : ill. ; 24 cmISBN:
  • 0070219176
Subject(s): DDC classification:
  • 664.001579
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books B. K. Birla College Library Degree College Books 664.001579 FRA (Browse shelf) Available 28705
Books B. K. Birla College Library Degree College Books 664.001579 FRA (Browse shelf) Available 28706

Includes bibliographies and index.

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