Principles of fermentation technology / Stanbury, Peter F.

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TextLanguage: English Publisher: Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, 2017Edition: 3rd edDescription: xix, 803 p. : ill. ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	B. K. Birla College Library		Degree College Books		660.28449 STA (Browse shelf(Opens below))					Not for loan			89674

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Includes bibliographical references and index

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