Principles of fermentation technology / (Record no. 58504)

000 -LEADER
fixed length control field 00650nam a2200217 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260717093426.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260717s2017 ii 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780080999531
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.28449
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stanbury, Peter F.
245 10 - TITLE STATEMENT
Title Principles of fermentation technology /
Statement of responsibility, etc. Stanbury, Peter F.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Amsterdam :
Name of producer, publisher, distributor, manufacturer Butterworth-Heinemann, an imprint of Elsevier,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 803 p. : ill. ; 24 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whitaker, Allan.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hall, Stephen J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Degree College Books B. K. Birla College Library B. K. Birla College Library 11/28/2025 13425.00   660.28449 STA 89674 07/17/2026 13425.00 07/17/2026 Reference