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A modern introduction to food microbiology / Board, R. G.
Material type:
TextLanguage: English Series: Basic microbiology, v.8Publisher: Oxford : Blackwell Scientific Publications, c1983, 1984Description: 236 pISBN: - 9780632001651
- 576.163
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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B. K. Birla College Library | Degree College Books | 576.163 BOA (Browse shelf(Opens below)) | Available | 16436 |
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