A modern introduction to food microbiology / (Record no. 24040)

000 -LEADER
fixed length control field 00546nam a2200193 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260717091120.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260717s1983 ii 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780632001651
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Board, R. G.
245 12 - TITLE STATEMENT
Title A modern introduction to food microbiology /
Statement of responsibility, etc. Board, R. G.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxford :
Name of producer, publisher, distributor, manufacturer Blackwell Scientific Publications,
Date of production, publication, distribution, manufacture, or copyright notice c1983, 1984.
300 ## - PHYSICAL DESCRIPTION
Extent 236 p.
490 0# - SERIES STATEMENT
Series statement Basic microbiology, v.8.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food -- Microbiology
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Degree College Books B. K. Birla College Library B. K. Birla College Library 12/11/1984 138.25   576.163 BOA 16436 07/17/2026 138.25 07/17/2026 Books