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A modern introduction to food microbiology /

Board, R. G.

A modern introduction to food microbiology / Board, R. G. - 236 p. - Basic microbiology, v.8. .

ISBN: 9780632001651

Subjects--Topical Terms:
Food -- Microbiology
Food contamination.

Dewey Class. No.: 576.163

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A modern introduction to food microbiology /