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Yeast technology / Reed, Gerald, 1913-
Material type:
TextLanguage: English Publisher: Westport : AVI publishing company, Inc., 1973Description: vi, 378 p. ill. ; 24 cmISBN: - 0870551361
- 664.68
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B. K. Birla College Library | Degree College Books | 664.68 REE (Browse shelf(Opens below)) | Available | 9548 |
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| 664.07 NIE Introduction to the chemical analysis of foods / | 664.07 NIE Introduction to the chemical analysis of foods / | 664.07 NIL Food Analysis / | 664.68 REE Yeast technology / | 664.902 JOS Meat hygiene for developing countries / | 664.93 MOU Poultry Products Technology / | 667.2 CHA Synthetic dyes / |
Includes bibliographies.
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