Yeast technology / (Record no. 19708)

000 -LEADER
fixed length control field 00588nam a2200217 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260717090943.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260717s1973 ii 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870551361
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.68
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Reed, Gerald, 1913-
245 10 - TITLE STATEMENT
Title Yeast technology /
Statement of responsibility, etc. Reed, Gerald, 1913-
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Westport :
Name of producer, publisher, distributor, manufacturer AVI publishing company, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice 1973.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 378 p. ill. ; 24 cm.
500 ## - GENERAL NOTE
General note Includes bibliographies.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Yeast
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Yeasts-Baking
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Yeasts-Food Industry
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Peppler, Henry J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Degree College Books B. K. Birla College Library B. K. Birla College Library 08/16/1978 26.00   664.68 REE 9548 07/17/2026 26.00 07/17/2026 Books