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Yeast technology /

Reed, Gerald, 1913-

Yeast technology / Reed, Gerald, 1913- - vi, 378 p. ill. ; 24 cm.

Includes bibliographies.

ISBN: 0870551361

Subjects--Topical Terms:
Yeast
Yeasts-Baking
Yeasts-Food Industry

Dewey Class. No.: 664.68

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Yeast technology /