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Enzymes in food processing.
Material type:
TextLanguage: English Publisher: New York : Springer-Science+Business Media, B.V, 1995Edition: 2nd edDescription: xii, 319. p. 24 cmISBN: - 9781071605479
- 664.024 TUC
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B. K. Birla College Library B. K. Birla College Library | Alumni Association Fund | 664.024 TUC (Browse shelf(Opens below)) | Available | A28 |
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| 660.62 SIN Plant biotechnology. | 660.65 GLI Molecular biotechnology : principles and applications of recombinant DNA | 662.88 SPI Biofuels from algae : methods and protocols. | 664.024 TUC Enzymes in food processing. | 664.028 MAT Food packaging and preservation. | 709.54076 SIN Indian art and culture : for civil services and other competitive examinations. | 823.92 BHA One arranged murder. |
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