Enzymes in food processing. (Record no. 133)

000 -LEADER
fixed length control field 00536nam a2200205 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260717080003.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781071605479
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 95078762
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number TUC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tucker, Gregory A.
245 10 - TITLE STATEMENT
Title Enzymes in food processing.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Springer-Science+Business Media, B.V,
Date of production, publication, distribution, manufacture, or copyright notice 1995.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 319. p.
Dimensions 24 cm.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes-Industrial applications
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Woods, L. F. J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Alumni Association Fund B. K. Birla College Library B. K. Birla College Library B. K. Birla College Library 03/07/2024 1871.25   664.024 TUC A28 07/01/2026 2495.00 07/01/2026 Books