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Enzymes in food processing.

Tucker, Gregory A.

Enzymes in food processing. - 2nd ed. - xii, 319. p. 24 cm.

ISBN: 9781071605479

LCCN: 95078762

Subjects--Topical Terms:
Enzymes-Industrial applications
Food industry and trade

Dewey Class. No.: 664.024 / TUC

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Enzymes in food processing.