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Enzymes in food processing.

By: Contributor(s): Material type: TextLanguage: English Publisher: New York : Springer-Science+Business Media, B.V, 1995Edition: 2nd edDescription: xii, 319. p. 24 cmISBN:
  • 9781071605479
Subject(s): DDC classification:
  • 664.024 TUC
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books B. K. Birla College Library B. K. Birla College Library Alumni Association Fund 664.024 TUC (Browse shelf) Available A28

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