Food science / Birch, G. G. (Gordon Gerard)
Material type:
TextLanguage: English Series: Pergamon international library of science, technology, enginPublisher: Oxford : Pergamon Press, 1977Edition: 2nd edDescription: viii, 191 p. : ill. ; 22 cmSubject(s): DDC classification: - 641.3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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B. K. Birla College Library | Degree College Books | 641.3 BIR (Browse shelf(Opens below)) | Available | 29622 |
Includes bibliographies and index.
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