Food science /
Birch, G. G. (Gordon Gerard)
Food science / Birch, G. G. (Gordon Gerard) - 2nd ed. - viii, 191 p. : ill. ; 22 cm. - Pergamon international library of science, technology, engin .
Includes bibliographies and index.
Food
Aliments.
641.3
Food science / Birch, G. G. (Gordon Gerard) - 2nd ed. - viii, 191 p. : ill. ; 22 cm. - Pergamon international library of science, technology, engin .
Includes bibliographies and index.
Food
Aliments.
641.3