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Modern food microbiology / Jay, James M. (James Monroe), 1927- by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New York : D. Van Nostrand company, c1978
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 664.001579 JAY .
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Elements of financial analysis / Schwartzman, Sylvan D. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New York : D. Van Nostrand Company, Inc,, c1977, 1983
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 657.33 SCH .
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Introduction to chemistry / Mortimer, Charles E. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New York : D. Van Nostrand company, 1977
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 540 MOR .
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Ecology and the Quality of our Environment. Southwick, Charles H. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New York : D. Van Nostrand Company, c1976
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 577 SOU .
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The fundamental particles / Bransden, B. H. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New York : D. Van Nostrand Company, 1973
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 539.72 BRA .
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The complete handbook of book-keeping / Mace, Herbert by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New York : D. Van Nostrand Company, 1970
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 595.771 MAC .
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Analytic geometry and calculus / Fuller, Gordon, 1894- by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: Princeton : D. Van Nostrand Company, 1969
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 517.1 FUL .
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