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Modern food microbiology / Jay, James M. (James Monroe), 1927-

By: Material type: TextLanguage: English Publisher: New York : D. Van Nostrand company, c1978Edition: 2ndDescription: xi, 479 p. : ill. ; 25 cmISBN:
  • 0442241275
Subject(s): DDC classification:
  • 664.001579
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books B. K. Birla College Library Degree College Books 664.001579 JAY (Browse shelf) Available 9928

Includes bibliographical references and index.

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