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Microbiology and Biochemistry of Cheese and Fermented Milk / Law, B. A.
Material type:
TextLanguage: English Publisher: London : Blackie Academic, c1987Description: xviii, 365 pISBN: - 9780751403466
- 660.28449
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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B. K. Birla College Library | Degree College Books | 660.28449 LAW (Browse shelf(Opens below)) | Available | 69806 |
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