Microbiology and Biochemistry of Cheese and Fermented Milk / (Record no. 51205)

000 -LEADER
fixed length control field 00430nam a2200157 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260717092718.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260717s1987 ii 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780751403466
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.28449
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Law, B. A.
245 10 - TITLE STATEMENT
Title Microbiology and Biochemistry of Cheese and Fermented Milk /
Statement of responsibility, etc. Law, B. A.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Blackie Academic,
Date of production, publication, distribution, manufacture, or copyright notice c1987.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 365 p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Degree College Books B. K. Birla College Library B. K. Birla College Library 01/25/2012 6937.50   660.28449 LAW 69806 07/17/2026 6937.50 07/17/2026 Books