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Food Microbiology : An Introduction / Montville, Thomas J.
Material type:
TextLanguage: English Publisher: Washington, DC : ASM Press, 20052008Edition: 2nd edDescription: xviii, 428 p. ; 29 cmISBN: - 9781555813963
- 664.001579
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B. K. Birla College Library | Degree College Books | 664.001579 MON (Browse shelf(Opens below)) | Available | 69712 |
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| 664.001579 JAY Modern Food Microbiology / | 664.001579 JAY Modern Food Microbiology / | 664.001579 JAY Modern Food Microbiology / | 664.001579 MON Food Microbiology : An Introduction / | 664.001579 RAM Food Microbiology / | 664.001579 RAY Fundamental Food Microbiology / | 664.001579 RAY Fundamental Food Microbiology / |
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