Food Microbiology : An Introduction / (Record no. 51147)

000 -LEADER
fixed length control field 00499nam a2200181 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260717092717.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260717s2005 ii 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555813963
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Montville, Thomas J.
245 10 - TITLE STATEMENT
Title Food Microbiology : An Introduction /
Statement of responsibility, etc. Montville, Thomas J.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Washington, DC :
Name of producer, publisher, distributor, manufacturer ASM Press,
Date of production, publication, distribution, manufacture, or copyright notice 20052008.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 428 p. ; 29 cm.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Matthews, Karl R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Degree College Books B. K. Birla College Library B. K. Birla College Library 10/08/2011 4515.49   664.001579 MON 69712 07/17/2026 4515.49 07/17/2026 Books