Food Microbiology / Adams, M. R.
Material type:
TextLanguage: English Publisher: Cambridge : RSC Publishing, c2008Edition: 3rd edDescription: xiv, 463 pDDC classification: - 664.001579
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B. K. Birla College Library | Degree College Books | 664.001579 ADM (Browse shelf(Opens below)) | Available | 60225 |
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| 664.001579 ADA Food Microbiology / | 664.001579 ADA Food Microbiology / | 664.001579 ADA Food Microbiology / | 664.001579 ADM Food Microbiology / | 664.001579 BOR A Modern intro. To food Microbiology / | 664.001579 DOY Food Microbiology: Fundamentals and Frontiers / | 664.001579 FRA Food microbiology / |
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