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Food Microbiology / Adams, M. R.

By: Contributor(s): Material type: TextLanguage: English Publisher: Cambridge : RSC Publishing, c2008Edition: 3rd edDescription: xiv, 463 pDDC classification:
  • 664.001579
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books B. K. Birla College Library Degree College Books 664.001579 ADM (Browse shelf) Available 60225

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