Fermentation Microbiology and Biotechnology / El-Mansi, E.M.T.
Material type:
TextLanguage: English Publisher: New York : CRC Taylor & Francis, 2007Edition: 2nd edDescription: xxviii, 544pISBN: - 0849353343
- 660.28449
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B. K. Birla College Library | Degree College Books | 660.28449 MAN (Browse shelf(Opens below)) | Available | 57236 |
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