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Fermentation Microbiology and Biotechnology /

El-Mansi, E. M. T.

Fermentation Microbiology and Biotechnology / El-Mansi, E.M.T. - 2nd ed. - xxviii, 544p.

ISBN: 0849353343

Dewey Class. No.: 660.28449

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Fermentation Microbiology and Biotechnology /