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Food microbiology /

Frazier, W. C.

Food microbiology / Frazier, W. C. - 4th ed. - xvi, 539 p. : ill. ; 24 cm.

Includes bibliographies and index.

Subjects--Topical Terms:
Food-Microbiology
Microbiology-Food
Food-Preservation

Dewey Class. No.: 664.001579

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