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Food microbiology /

Frazier, W. C. (William Carroll)

Food microbiology / Frazier, W. C. (William Carroll) - 4th ed. - xvi, 539 p. : ill. ; 24 cm.

Includes bibliographies and index.

ISBN: 0074621017

Subjects--Topical Terms:
Food -- Microbiology
Food -- Preservation
Food Microbiology.

Dewey Class. No.: 664.001579

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