Food microbiology /
Frazier, W. C. (William Carroll)
Food microbiology / Frazier, W. C. (William Carroll) - 3rd ed. - xvi, 540 p. : ill. ; 24 cm.
Includes bibliographies and index.
0070219176
Food -- Microbiology.
Food -- Preservation.
Food Microbiology.
664.001579
Food microbiology / Frazier, W. C. (William Carroll) - 3rd ed. - xvi, 540 p. : ill. ; 24 cm.
Includes bibliographies and index.
0070219176
Food -- Microbiology.
Food -- Preservation.
Food Microbiology.
664.001579