Modern food microbiology / Jay, James M.
Material type:
TextLanguage: English Publisher: New Delhi : CBS Publication, 1987Edition: 3rd edDescription: ill. 642 p. : ill. ; 25 cmSubject(s): DDC classification: - 576
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Books
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B. K. Birla College Library | Degree College Books | 576 JAY (Browse shelf(Opens below)) | Available | 20331 |
Includes bibliographies and index.
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