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Modern food microbiology /

Jay, James M. (James Monroe), 1927-

Modern food microbiology / Jay, James M. (James Monroe), 1927- - 2nd - xi, 479 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0442241275

Subjects--Topical Terms:
Food-microbiology
Microbiology-Food
Food Microbiology

Dewey Class. No.: 664.001579

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Modern food microbiology /