The wine and food of Europe : an illustrated guide / (Record no. 25826)

000 -LEADER
fixed length control field 00615nam a2200205 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260717091212.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260717s1984 ii 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0907812686
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Millon, Marc
245 14 - TITLE STATEMENT
Title The wine and food of Europe : an illustrated guide /
Statement of responsibility, etc. Millon, Marc
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Treasure,
Date of production, publication, distribution, manufacture, or copyright notice 1984, c1982.
300 ## - PHYSICAL DESCRIPTION
Extent 224 p. : ill. ; 26 cm.
500 ## - GENERAL NOTE
General note Originally published: Exeter : Webb and Bower, 1982. Includes index.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making -- Europe
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Liquors
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, European.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Degree College Books B. K. Birla College Library B. K. Birla College Library 03/17/1985 64.00   641 MAR 18285 07/17/2026 64.00 07/17/2026 Books