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The wine and food of Europe : an illustrated guide /

Millon, Marc

The wine and food of Europe : an illustrated guide / Millon, Marc - 224 p. : ill. ; 26 cm.

Originally published: Exeter : Webb and Bower, 1982. Includes index.

ISBN: 0907812686

Subjects--Topical Terms:
Wine and wine making -- Europe
Liquors
Cooking, European.

Dewey Class. No.: 641

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