Normal view MARC view ISBD view

Modern food microbiology /

Jay, James M. (James Monroe), 1927-

Modern food microbiology / Jay, James M. (James Monroe), 1927- - 479 p.

Subjects--Topical Terms:
Food -- Microbiology.
Microbiologie.
Conservation des aliments.

Dewey Class. No.: 576.53

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Search beyond our collection

Modern food microbiology /