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Functional foods and biotechnology : sources of functional foods and ingredients / Shetty, Kalidas

By: Contributor(s): Material type: TextLanguage: English Series: Food biotechnology seriesPublisher: Boca Raton : CRC Press/Taylor & Francis Group, 2020Description: xi, 206 pages : ill. ; 29 cmISBN:
  • 9781041322429
Subject(s): DDC classification:
  • 664.024
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books B. K. Birla College Library Degree College Books 664.024 SHE (Browse shelf) Available 90191

Includes bibliographical references and index

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