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Functional foods and biotechnology : sources of functional foods and ingredients /

Shetty, Kalidas

Functional foods and biotechnology : sources of functional foods and ingredients / Shetty, Kalidas - xi, 206 pages : ill. ; 29 cm. - Food biotechnology series .

Includes bibliographical references and index

ISBN: 9781041322429

Subjects--Topical Terms:
Functional foods
Food--Biotechnology.

Dewey Class. No.: 664.024

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