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Modern food microbiology / Jay, James M. (James Monroe), 1927-
Material type:
TextLanguage: English Publisher: New York : D. Van Nostrand company, c1978Edition: 2ndDescription: xi, 479 p. : ill. ; 25 cmISBN: - 0442241275
- 664.001579
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B. K. Birla College Library | Degree College Books | 664.001579 JAY (Browse shelf(Opens below)) | Available | 9928 |
Includes bibliographical references and index.
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