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Handbook of Food Processing : Food Safety, Quality, and Manufacturing Processes / Varzakas, Theodoros
Material type:
TextLanguage: Marathi Publisher: Boca Raton : CRC Press, 2016Description: xx, 659 p. : ill. ; 26 cmISBN: - 9781498721776
- 664
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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B. K. Birla College Library | Degree College Books | 664 VAR (Browse shelf(Opens below)) | Not for loan | 90188 |
Includes index.
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