Pearson's composition and analysis of foods / Kirk, Ronald S.
Material type:
TextLanguage: English Publisher: England : Addison-Wesley, 1991Description: 708 p
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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B. K. Birla College Library | Degree College Books | 664.07 KIR (Browse shelf(Opens below)) | Available | 41936 |
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