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Indian Food Industry.

Contributor(s): Material type: Continuing resourceLanguage: English Publisher: Mysuru : Association of Food Scientists and Technologists (India), 2026-Description: volumes ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Genre/Form:
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Editor: Varadraj, M. C..

Subscribed for: Unit 1, Dept. Mb. Vendor: Direct.

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