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Food Analysis / Nielsen, S. Suzanne by Series: Food Science Text Series 1572-0330
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: Cham, Switzerland : Springer, 2017
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 664.07 NIL .
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Materials Science With Lon Beams / Bernas, H. by
Material type: Text; Format:
print
; Literary form:
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Language: English Publisher: Berlin : Springer, c2010
Availability: Items available for reference: B. K. Birla College Library: Not for loan (1)Call number: 620.11 BER .
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Physical Foundations of Materials Science / Gottstein, G., 1944- by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New York : Springer, c2004,2008
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 620.11 GOT .
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Data privacy and security / Salomon, David by
Material type: Text; Format:
print
; Literary form:
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Language: English Publisher: New York : Springer, 2003
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 005.8 SAL .
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Thermal methods of analysis / Haines, P. J. (Peter J.) by
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: Dordrecht : Springer Science+Business Media, 1995
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 543.086 HAI .
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Cloud computing basics. by
Material type: Text Language: English Publisher: New York : Springer Science+Business Media, 2014
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 004.6782 SRI .
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Enzymes in food processing. by
Edition: 2nd ed.
Material type: Text Language: English Publisher: New York : Springer-Science+Business Media, B.V, 1995
Availability: Items available for loan: B. K. Birla College Library (1)Call number: 664.024 TUC .
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