Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients / Shetty, Kalidas

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TextLanguage: English Series: Food biotechnology seriesPublisher: Boca Raton : CRC Press, Taylor & Francis Group, 2020Description: xvi, 453 pages : ill. ; 29 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	B. K. Birla College Library		Degree College Books		664.024 SHE (Browse shelf(Opens below))					Available			90190

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Previous	664.001579 RAY Fundamental Food Microbiology /	664.001579 RAY Fundamental Food Microbiology /	664.02 JIS Food processing technologies : impact on product attributes.	664.024 SHE Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /	664.024 SHE Functional foods and biotechnology : sources of functional foods and ingredients /	664.028 DES The technology of food preservation /	664.028 FOR The Microbiology of Safe Food /	Next

Includes bibliographical references and index

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