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Basic food chemistry / Lee, Frank A.

By: Material type: TextLanguage: English Publisher: Westport, Conn. : The AVI Publishing Company, INC., 2022Edition: 2nd edDescription: xi, 563 p. : ill. ; 24 cmISBN:
  • 9789402419474
Subject(s): DDC classification:
  • 641.300154
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books B. K. Birla College Library Degree College Books 641.300154 LEE (Browse shelf) Available 88813

Includes bibliographies and index.

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