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Food Analysis / Nielsen, S. Suzanne
Material type:
TextLanguage: English Series: Food Science Text Series 1572-0330Publisher: Cham, Switzerland : Springer, 2017Edition: 5th edDescription: xx, 649 p. : ill., ; 28 cmISBN: - 9783319833712
- 664.07
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B. K. Birla College Library | Degree College Books | 664.07 NIL (Browse shelf(Opens below)) | Available | 88668 |
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| 664.07 KIR Pearson's composition and analysis of foods / | 664.07 NIE Introduction to the chemical analysis of foods / | 664.07 NIE Introduction to the chemical analysis of foods / | 664.07 NIL Food Analysis / | 664.68 REE Yeast technology / | 664.902 JOS Meat hygiene for developing countries / | 664.93 MOU Poultry Products Technology / |
Include index.
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