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Food Microbiology: Fundamentals and Frontiers / Doyle, Michael P.
Material type:
TextLanguage: English Publisher: Washington : A.S.M Press, c1997Description: xvi, 768 p. ; 28 cmISBN: - 9781555811174
- 664.001579
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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B. K. Birla College Library | Degree College Books | 664.001579 DOY (Browse shelf(Opens below)) | Available | 81569 |
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