Practical Food Microbiology & Technology / Mountney, George, J.
Material type:
TextLanguage: English Publisher: New York : Krieger Publishing, c1992Edition: 3rdedDescription: xi, 351 p. ; 24 cmDDC classification: - 664.001576
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B. K. Birla College Library | Degree College Books | 664.001576 MOU (Browse shelf(Opens below)) | Available | 81568 |
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| 664 MEY Food chemistry. | 664 ROD Food science and nutrition / | 664 VAR Handbook of Food Processing : Food Safety, Quality, and Manufacturing Processes / | 664.001576 MOU Practical Food Microbiology & Technology / | 664.001579 ADA Food microbiology / | 664.001579 ADA Rapid methods in food microbiology vol-26 / | 664.001579 ADA Food Microbiology / |
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