The Microbiology of Safe Food / Forsythe, Stephen J

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TextLanguage: English Publisher: Germany : Blackwell Science, c2000Description: x, 412 p. ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	B. K. Birla College Library		Degree College Books		664.028 FOR (Browse shelf(Opens below))					Available			81567

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Previous	664.024 SHE Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /	664.024 SHE Functional foods and biotechnology : sources of functional foods and ingredients /	664.028 DES The technology of food preservation /	664.028 FOR The Microbiology of Safe Food /	664.07 KIR Pearson's composition and analysis of foods /	664.07 NIE Introduction to the chemical analysis of foods /	664.07 NIE Introduction to the chemical analysis of foods /	Next

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