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Food Microbiology / Adams, Martin R.
Material type:
TextLanguage: English Publisher: UK : RSC Pub., c2011Edition: 3rd edDescription: xiv, 463 p. 23 cmISBN: - 9780854042845
- 664.001579
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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B. K. Birla College Library | Degree College Books | 664.001579 ADA (Browse shelf(Opens below)) | Available | 71943 |
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